Manual Miele G 6260 Vi (page 60 of 88) (English)

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Programme chart

Mixed,

everyday crockery

Heat-sensitive glasses and

plastic

Mixed crockery

Pots, pans, everyday porcelain

and cutlery

All normal food deposits

Fresh, easily removed food

deposits

Normal food deposits which

have begun to dry on

Burnt-on, stubborn, dried-

on food deposits containing

starch or protein

Variable, sensor-controlled

programme sequence

Shorter duration

This needs a short programme

Shorter duration

This needs a gentle

programme with glass care

Shorter duration

This needs a water and energy

saving programme

Shorter duration

Average programme values

Shorter duration

Maximum cleaning power

Shorter duration

Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein

can be left by food such as fried meat, ﬁsh or eggs and bakes.

Crockery Food deposits Action required

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Others manual(s) of Miele G 6260 Vi

Miele G 6260 Vi User Manual - German - 92 pages

Miele G 6260 Vi User Manual - Dutch - 92 pages

Miele G 6260 Vi User Manual - French - 88 pages

Miele G 6260 Vi Installation Guide - All languages - 2 pages

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Miele G 6260 Vi Manual

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