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Serviesgoed en bestek inruimen
34
Onderrek
Voor het inruimen van serviesgoed en
best
ek zie ook de voorbeelden in het
gelijknamige hoofdstuk.
Plaats in
het onderrek groot en zwaar
serviesgoed zoals borden, platte
schotels, pannen en schalen.
U kunt ook glazen, kopjes, schotel‐
tjes, ontbijt- en dessertbordjes in het
onderrek zetten.
Z
et grote borden in het midden van
het onderrek.
U kunt er ook borden met een doorsne‐
de van 35 cm in plaatsen, als u z
e iets
schuin zet.
Multi-Comfort-rek
In het achterste gedeelte van het onder‐
r
ek bevindt zich het MultiComfort-rek.
Daarin kunt u glazen, kopjes, borden en
pannen plaatsen.
W
ilt u hoog serviesgoed inruimen,
klap de glazenhouder dan omhoog.
Z
et wijn- en bierglazen tegen de gla‐
zenhouder of hang ze in de uitsparin‐
gen van de houder.
U kunt de hoogte van de glazenhouder
in twee standen inst
ellen.
Schui
f de glazenhouder in de ge‐
wenste hoogte, totdat de bevestigin‐
gen aan de bovenkant vastklikken of
aan de onderkant op de spijlen lig‐
gen.
34


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