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Geschirr ausräumen
Heißes Geschirr ist stoßempfindlich!
Lassen Sie es deshalb nach dem
Ausschalten so lange im Geschirr-
spüler abkühlen, bis Sie es gut anfas-
sen können.
Wenn Sie die Tür nach dem Aus-
schalten ganz öffnen, kühlt das Ge-
schirr schneller ab.
Räumen Sie zuerst den Unterkorb,
dann den Oberkorb und zum
Schluss die Besteckschublade aus.
So vermeiden Sie, dass Wassertrop-
fen vom Oberkorb oder von der Be-
steckschublade auf das Geschirr im
Unterkorb fallen.
Betrieb
37
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