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Bestek
Schik uw bestek in zones. Bv. een voor
messen, vorken, lepels. Zo kan u het
achteraf beter uitnemen.
Leg messen met hun snijkant en vorken
met hun tanden tussen de opstaande
steunstaafjes. Lepels legt u beter met
hun handvat tussen die steunstaafjes.
Lange voorwerpen als roer-, sausle-
pels, taartenscheppen en lange mes-
sen kan u in het lagere deel opzij in de
besteklade leggen.
De bovenste sproeiarm mag u niet
blokkeren door te hoge voorwerpen,
bv. taartenscheppen.
U kan de inzet uit de besteklade ne
-
men.
Het diepere deel van de besteklade
is voor groter bestek bedoeld. Dat
deel dient zich steeds links te bevin
-
den. Anders kan u het rekje voor de
kopjes niet opklappen.
Leg lepels op de getande steunen. Zo
druipt ook de laatste waterdruppel er
volledig af.
Zo lepels met hun handvat niet tussen
de opstaande steunstaafjes passen,
leg ze dan met hun handvat op de ge
-
tande steunen.
Let er dan op dat de holle delen van le
-
pels minstens op een van de horizonta
-
le afloopstaafjes op de bodem van de
besteklade rusten.
Vaatwerk en bestek schikken
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