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54
Casseroles, poêles, porcelaine
résistante et couverts
Résidus alimentaires normaux,
qui ont commencé à sécher
Résidus alimentaires brûlés,
très incrustés, très desséchés,
contenant de l'amidon ou des
protéines1.
Programme avec économie
d'eau et d'énergie
Performance
de lavage maximale
Vaisselle Résidus alimentaires Caractéristiques
du programme
Vaisselle, verres et plastique
sensible aux températures
élevées
Vaisselle mixte
Résidus alimentaires normaux,
légèrement desséchés
Résidus alimentaires normaux
Résidus alimentaires normaux,
légèrement desséchés
Programme avec protection
des verres
Programme variable
commandé par capteur
Programme court ne
dépassant pas 1heure
Sans vaisselle Résidus après
avoir rempli du sel
Supprimer les
résidus de sel
1 Résidus alimentaires contenant de l'amidon comme le riz, les pâtes ou les pommes de terre.
Résidus contenant des protéines provenant de la viande grillée ou du poisson.
54


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