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Disposition de la vaisselle et des couverts
39
Aménagement du panier à couverts
Vous pouvez disposer le panier à cou-
verts dans les coins du panier inférieur,
sur les rangées de pics de devant, à
gauche ou à droite.
Pour des raisons de sécurité, rangez
les couverts avec les pointes des
couteaux et des fourchettes vers le
bas dans le panier à couverts. Néan-
moins, les couverts sortiront légère-
ment plus propres et secs si vous les
rangez poignées vers le bas.
Disposez les couverts de petite taille
dans les rangements prévus à cet ef-
fet sur les 3côtés du panier à cou-
verts.
Aménagement du complément pour
le panier à couverts
Le complément joint permet de laver
des couverts particulièrement sales.
Etant donné que les couverts sont insé-
rés individuellement dans ce complé-
ment, ils ne se touchent pas et les jets
d'aspersion peuvent les atteindre plus
efficacement.
Si besoin, posez le complément sur
le panier à couverts.
Disposez les cuillères avec les
manches vers le bas dans le complé-
ment.
Disposez les couverts de manière ré-
gulière.
39


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