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Disposition de la vaisselle et des couverts
35
Panier inférieur
Pour ranger la vaisselle et les cou-
verts, voir le chapitre «Disposition de
la vaisselle et des couverts», section
«Exemples de chargement».
Disposition du panier inférieur
Placez les pièces de vaisselle plus
lourdes comme les assiettes, les
plats, les casseroles et les saladiers
etc. dans le panier inférieur.
Vous pouvez également y placer des
verres, des tasses, de petites as-
siettes et des soucoupes par
exemple.
Aménagement de la zone MultiCom-
fort
La zone arrière du panier inférieur per-
met de laver des tasses, des verres,
des assiettes et des casseroles.
Disposez les assiettes particulière-
ment grandes au milieu du panier in-
férieur.
Conseil : Si vous les disposez de biais,
vous pouvez laver des assiettes jusqu'à
35cm de diamètre.
Rabattre les pics
Les rangées de pics situées devant per-
mettent de laver des assiettes, des pla-
teaux, des bols et des soucoupes.
Les deux premières rangées de pics à
droite peuvent être rabattues afin de
gagner de la place pour de grandes
pièces de vaisselle comme les casse-
roles, les poêles et les saladiers par
exemple.
Poussez le levier jaune vers le bas
et abaissez la rangée de pics .
35


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