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Einkochen
Für das Einkochen sollte das Programm
Garen P gewählt werden.
P Garen
Einkochgut Tempera
-
tur in °C
Zeit in
Minuten**
Obst
Äpfel 90* 50
Apfelmus 90* 65
Johannisbee
-
ren
80* 50
Stachelbee-
ren
80* 55
Steinobst 85* 55
Gemüse
Bohnen 100 120
Gurken 90* 55
* Diese Temperatur entspricht nicht
der Vorschlagstemperatur.
** Die angegebenen Zeiten beziehen
sich auf 1,0 l-Gläser. Bei 0,5 l-Gläsern
verringert sich die Zeit um 15 Minuten,
bei 0,25 l-Gläsern um 20 Minuten.
So gehen Sie vor:
^
Schieben Sie die Kondensatschale in
die unterste Einschubebene ein und
legen Sie darauf den Rost.
^
Platzieren Sie maximal 4 vorbereitete
(gleich große) Gläser auf dem Rost
so, dass sie sich nicht gegenseitig
berühren. So kann der heiße Dampf
ungehindert die Gläser umströmen.
^
Stellen Sie das Programm Garen P
ein.
^
Ändern Sie ggf. die Vorschlagstem
-
peratur (siehe Tabelle).
^ Stellen Sie die Zeit (siehe Tabelle)
ein.
^ Nutzen Sie die Nachwärme, indem
Sie die Gläser erst 30 Minuten nach
dem Ausschalten aus dem Garraum
entnehmen.
^ Lassen Sie dann die Gläser mit ei-
nem Tuch bedeckt ca. 24 Stunden
langsam abkühlen.
Praktische Anwendungen
36
36


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