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58
vaisselle mélangée, non
sensible
verres et plastiques sensibles
à la température
vaisselle mélangée
casseroles, poêles, porcelaine
et couverts non sensibles
tous les résidus alimentaires
résidus alimentaires frais et
peu adhérents
résidus alimentaires normaux
légèrement incrustés
résidus alimentaires
1)
brûlés
et incrustés qui adhèrent for-
tement et qui contiennent de
l'amidon ou des protéines
programme variable
commandé par capteur
temps de lavage réduit
avec fonction GlassCare
temps de lavage réduit
programme avec économie
d'eau et d'énergie
temps de lavage réduit
valeurs de consommation
moyennes
temps de lavage réduit
capacité de lavage maximale
temps de lavage réduit
1)
Les résidus alimentaires contenant de l'amidon peuvent provenir par exemple de pommes de terre,
de pâtes, de riz ou de potages.
Les résidus alimentaires protéiques peuvent provenir de viande rôtie, de poisson, d'œufs, ou encore
de gratins.
Vaisselle Résidus alimentaires Propriétés du pro-
gramme
58


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