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Geschirr und Besteck einordnen
33
Unterkorb
Zur Einordnung von Geschirr und Be‐
st
eck beachten Sie bitte auch das Ka‐
pitel "Geschirr und Besteck einordnen,
Einordnungsbeispiele".
Or
dnen Sie große und schwere Teile,
wie Teller, Platten, Töpfe, Schalen
usw., in den Unterkorb.
Sie können auch Gläser, Tassen, klei‐
ne Teller und Untertassen in den Un‐
terkorb einordnen.
Beso
nders große Teller stellen Sie in
die Mitte des Unterkorbes.
Wenn Sie die Teller schräg stellen, kön‐
nen Sie T
eller bis zu 35 cm Durchmes‐
ser einordnen.
MultiComfort-Bereich
Der hintere Bereich des Unterkorbes
dient zum Spülen von T
assen, Gläsern,
Tellern und Töpfen.
Klappbare Spikes
Die vorderen Spikereihen dienen zum
Spülen von
Tellern, Suppentellern, Plat‐
ten, Schalen und Untertassen.
Sie können die Spikereihen umklappen,
um mehr Platz für gr
oße Geschirrteile,
z. B. Töpfe, Pfannen und Schüsseln zu
bekommen.
Drück
en Sie den gelben Hebel herun‐
ter und klappen Sie die Spikerei‐
hen um .
33


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