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Geschirr und Besteck einordnen
30
Oberkorb
Zur Einordnung von Geschirr und Be‐
steck beachten Sie bitte auch das Ka‐
pitel "Geschirr und Besteck einordnen,
Einordnungsbeispiele".
Spülen Sie aus Sicherheitsgrün‐
den nur mit eingesetztem Ober- und
Unterkorb.
Ordnen Sie in den Oberkorb kleine,
leichte und empfindliche Teile, wie
Untertassen, Tassen, Gläser, Dessert‐
schalen usw., ein.
Sie können auch einen flachen Topf
in den Oberkorb stellen.
Tassenauflage
Klappen Sie die Tassenauflage hoch,
um hohe Teile einordnen zu können.
Sie können Gläser an die Tassenauflage
lehnen, damit sie einen festen Stand
bekommen.
Klappen Sie die Tassenauflage he‐
runter und lehnen Sie die Gläser da‐
ran an.
30


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