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Tableau des programmes
58
vaisselle mixte
casseroles, poêles, porcelaine
résistante et couverts
restes alimentaires normaux,
légèrement desséchés
restes alimentaires brûlés, très
incrustés, très desséchés,
contenant de l'amidon ou des
protéines
1)
déroulement avec économie
d'eau et d'énergie
déroulement rapide
programme avec
valeurs moyennes
déroulement rapide
performance
de lavage maximale
déroulement rapide
1)
les restes contenant de l'amidon proviennent par ex. de pommes de terre, de pâtes, de riz.
les restes contenant des protéines proviennent de la viande grillée, du poisson, des oeufs ou
encore des gratins.
Type de vaisselle Restes alimentaires Caractéristiques
du programme
vaisselle mixte,
peu fragile
verres et plastiques sensibles
aux hautes températures
restes alimentaires normaux
restes alimentaires frais,
peu incrustés
déroulement variable
commandé par capteur
déroulement rapide
Programme court ne
dépassant pas 1heure
3)
programme prenant soin
des verres
déroulement rapide
sans vaisselle
Résidus après
avoir rempli du sel
Supprimer les
résidus de sel
58


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