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Geschirr Speiserückstände Programmeigenschaften
gemischtes,
unempfindliches Geschirr
alle
haushaltsüblichen
Speiserückstände
variabler,
sensorgesteuerter Ablauf
verkürzter Ablauf
temperaturempfindliche
Gläser und Kunststoffe
frische,
wenig haftende
Speiserückstände
kurze Programmdauer
gemischtes
Geschirr
variabler,
sensorgesteuerter Ablauf
mit Glaspflege
normale,
leicht angetrocknete
Speiserückstände
durchschnittliche
Programmwerte
verkürzter Ablauf
Töpfe,
Pfannen,
unempfindliches
Porzellan und
Besteck
wasser- und
energiesparender
Ablauf
eingebrannte,
stark haftende,
stark angetrocknete,
stärke- oder
eiweißhaltige
1)
Speiserückstände
maximale
Reinigungsleistung
verkürzter Ablauf
alle
Geschirrarten
stark
riechende
Speiserückstände
kaltes Abspülen –
Vorspülen
1)
Stärkehaltige Speiserückstände können z. B. durch Kartoffeln, Nudeln, Reis oder Eintöpfe
entstehen. Eiweißhaltige Speiserückstände können durch gebratenes Fleisch, Fisch oder Eier oder
bei Aufläufen entstehen.
Programmübersicht
64
64


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