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Soort vaatwerk Soort etensresten Programma-eigenschappen
Gemengd
niet-teer vaatwerk
Alle
typisch huishoudelijke
etensresten
Variabel,
sensorgestuurd verloop
Ingekort verloop
Temperatuurgevoelige
glazen en vaatwerk van
kunststof
Recente
etensresten
die gemakkelijk loskomen
Korte programmaduur
Gemengd
vaatwerk
Variabel,
sensorgestuurd verloop
met GlassCare
Normale
etensresten
die lichtjes aangekoekt zijn
Gemiddelde
programmawaarden
Ingekort verloop
Kookpotten,
pannen,
niet-teer
porselein en
bestek
Water- en
energiebesparend
verloop
Sterk aangekoekte,
opgedroogde,
zetmeel- of
eiwithoudende
1)
etensresten
Maximaal
reinigingsvermogen
Ingekort verloop
Alle soorten
vaatwerk
Etensresten
met een sterke
geur
Afspoelen met koud water -
Voorspoelen
1)
Zetmeelhoudende etensresten zijn bijv. resten van aardappels, pasta, rijst, stamppot of hutsepot.
Eiwithoudende etensresten zijn bijv. resten van gebraden vlees, vis, eieren, soufflés of gratins.
Programmaoverzicht
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