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This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property. To
avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important information on its
safety, use and maintenance.
Keep these instructions in a safe
place for future reference, and pass
them on to any future user.
Correct usage
This dishwasher is intended
exclusively for cleaning domestic
crockery and cutlery in a domestic
household. Using it for purposes other
than those for which it was designed,
as well as any alterations or
conversions to the appliance would be
unauthorised and could cause harm.
The manufacturer cannot be held liable
for damage resulting from improper or
incorrect use of the appliance.
Transport
Should you ever need to move the
dishwasher, e.g. when moving
house, note the following:
Empty the dishwasher,
Secure any loose parts, e. g. hoses,
mains cable, cutlery baskets, lower
basket
Transport the dishwasher in the
upright position only.
Delivery
Before setting up the appliance,
check it for any externally visible
damage. Under no circumstances
should you use a damaged appliance.
A damaged appliance could be
dangerous.
Please ensure that the packaging
material is offered for recycling.
Installation
The dishwasher must be installed
and connected in compliance with
the installation plan.
The dishwasher must only be
plugged into the electricity supply
via a suitable switched socket. The
electrical socket must be easily
accessible after the dishwasher is
installed so that it can be disconnected
from the electricity supply at any time.
(See "Electrical connection").
There must be no electrical
sockets behind the dishwasher.
Danger of overheating and fire risk if
the dishwasher were to be pushed up
against a plug.
In order to ensure stability,
built-under and integrated
dishwashers must only be installed
under a continuous worktop which is
secured to adjacent cabinetry.
Warning and Safety instructions
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