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Oberkorb
,
Spülen Sie aus Sicherheitsgrün
-
den nur mit eingesetztem Ober- und
Unterkorb (außer in den Pro
-
grammen "Ohne Oberkorb 45 °C"
und "Ohne Oberkorb 65 °C").
^ Ordnen Sie in den Oberkorb kleine,
leichte und empfindliche Teile, wie
Untertassen, Tassen, Gläser, Dessert-
schalen usw. ein.
Sie können auch einen flachen Topf
in den Oberkorb stellen.
^
Legen Sie einzelne lange Teile, wie
Suppenschöpfer, Rührlöffel und lan
-
ge Messer, vorn quer in den Ober
-
korb.
Herausnehmbarer Spikeseinsatz
Sie können den Spikeseinsatz heraus
-
nehmen, um mehr Platz für größere Ge
-
schirrteile, z. B. einen flachen Topf, zu
bekommen.
Herausnehmen a
^ Um den Einsatz herauszunehmen,
ziehen Sie ihn an dem Griff nach
oben
Einsetzen b
^
Setzen Sie den Einsatz mit den Ha
-
ken unter den Längsdraht des Ober
-
korbes.
^
Drücken Sie den Einsatz an dem Griff
nach unten bis zum Einrasten.
Geschirr und Besteck einordnen
23
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