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^
Öffnen Sie die Tür beim Salzeinfüllen
nur halb, damit das Salz vollständig
in den Vorratsbehälter gelangt.
^ Drücken Sie die Öffnungstaste am
Deckel des Salzbehälters in Pfeilrich-
tung. Die Klappe springt auf.
^
Klappen Sie den Einfülltrichter auf.
Füllen Sie kein Wasser in den Vor
-
ratsbehälter!
^ Füllen Sie dann maximal so viel Salz
in den Vorratsbehälter, bis er voll ist
bzw. das Wasser aus der Öffnung
austritt. Der Vorratsbehälter fasst je
nach Salzart bis ca. 1 kg.
Füllen Sie nicht mehr als 1 kg Salz
ein.
Beim Salzeinfüllen wird Wasser aus
dem Vorratsbehälter verdrängt und
läuft gegebenenfalls über.
^
Säubern Sie den Einfüllbereich von
Salzresten, und schließen Sie an
-
schließend die Klappe des Vorrats
-
behälters.
^
Starten Sie sofort danach das Pro
-
gramm "Schnell" ohne Spülgut (ohne
Funktion "Turbo"), damit eventuell
übergelaufene Salzsole verdünnt und
anschließend abgepumpt wird.
Erste Inbetriebnahme
19
19


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