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Vaatwerk Etensresten Eigenschappen van
het programma
Gemengd vaatwerk
dat tegen een stootje kan
Alle soorten etensresten
die in een huishouden
voorkomen
Variabel,
sensorgestuurd
programmaverloop
Temperatuurgevoelig glas
en kunststof
Verse etensresten
die nog niet zijn aange
-
koekt
Korte programmaduur
Gemengd
vaatwerk
Gebruikelijke,
licht opgedroogde
etensresten
Gemiddelde
programmawaarden
Potten,
pannen,
sterk porselein
en bestek
Water- en
energiebesparend
programmaverloop
Ingebrande,
aangekoekte,
sterk opgedroogde
zetmeel- of eiwithouden
-
de
1)
etensresten
Maximale
reinigingscapaciteit
Alle
soorten vaatwerk
Sterk
ruikende
etensresten
Koud afspoelen
1)
Zetmeelhoudende etensresten krijg je bijv. door aardappels, pasta's, rijst of stamppot.
Eiwithoudende etensresten krijg je bijv. door gebraden vlees, vis, eieren of ovenschotels.
Programma-overzicht
54
54


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