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Nettoyage et entretien
55
Nettoyer les accessoires à la
main ou au lave-vaisselle
Les éléments suivants doivent exclusi-
vement être nettoyés à la main:
- tous les tiroirs
Les éléments suivants sont adaptés au
lave-vaisselle:
Risque de dommages dû aux
températures élevées du lave-vais-
selle.
Des éléments de l’appareil peuvent
devenir inutilisables lors du net-
toyage au lave-vaisselle à plus de
55°C; ils peuvent parex. se défor-
mer.
Sélectionnez exclusivement les pro-
grammes lave-vaisselle à 55°C max.
pour les pièces lavables au lave-
vaisselle.
Les éléments plastifiés qui entrent en
contact avec des colorants naturels,
tels que les carottes, les tomates ou le
ketchup sont susceptibles de se dé-
colorer au lave-vaisselle. Cette colora-
tion n’altère en rien la robustesse des
éléments concernés.
- le bac à glaçons
- les tablettes en verre
Retirer et démonter les acces-
soires pour le nettoyage
Retirer les tiroirs et les tablettes en
verre de la zone de congélation
Tirez le tiroir en le soulevant par
l'avant.
Tirez la tablette en verre en le soule-
vant par l'avant.
Insérer les tiroirs et les tablettes en
verre de la zone de congélation
Placez la tablette en verre de biais sur
les rails de guidage.
Insérez la tablette en verre tout en
l'abaissant.
Placez le tiroir de biais sur les rails de
guidage.
Insérez le tiroir tout en l'abaissant.
55


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