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Processus de congélation pour
les produits frais
Les aliments frais doivent être congelés
à coeur aussi rapidement que possible
afin de conserver leur valeur nutritive,
vitamines, aspect et goût.
Plus les aliments sont congelés lente-
ment, plus les cellules perdent de li-
quide et plus elles se contractent.
Seule une partie du liquide perdu est
restituée aux cellules lors de la décon-
gélation. Cela signifie en pratique que
les aliments perdent une grande partie
de leur jus. Cela se voit à la quantité
de liquide dans lequel ils baignent
après la décongélation.
Lorsque les aliments ont été congelés
rapidement, les cellules perdent beau-
coup moins de liquide et elles se con-
tractent beaucoup moins. Elles retrou-
vent presque tout leur jus à la décongé-
lation.
Fonction Superfrost
Enclenchez la fonction Superfrost avant
de congeler des aliments frais dans les
meilleures conditions.
Exceptions :
lorsque vous déposez des aliments
déjà congelés dans votre congéla-
teur.
lorsque vous congelez seulement 2
kg d’aliments max. par jour.
Activation de la fonction Superfrost
Il faut activer la fonction Superfrost 6
heures avant de déposer les aliments
à congeler. Si vous utilisez le pouvoir
de congélation maximal de votre ap-
pareil, activez la fonction Superfrost 24
heures au préalable.
^Appuyez sur la touche Superfrost, le
voyant s’allume.
La température dans l’appareil baisse
étant donné que ce dernier fonctionne
à sa capacité maximum.
Utilisation de la fonction Superfrost
20
20


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