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Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long time to freeze
will lose more water from its cells, which
then shrink.
During the defrosting process, only
some of this water is reabsorbed by the
cells; the rest collects around the food.
In practice this means that the food
loses a large degree of its moisture.
If food is frozen quickly, the cells have
less time to lose moisture, so they
shrink less. As there is not so much
moisture loss, it is easier for the food to
reabsorb it during the defrosting
process, and very little water collects
around the defrosted food.
Super freeze
Switch the Super freeze function on
before putting fresh food into the
freezer.
Exceptions:
when putting in food that is already
frozen.
when freezing up to 2 kg fresh food
daily.
Switching on Super freeze
When freezing small quantities of food
in the freezer, the Super freeze function
should be switched on 6 hours
beforehand. When freezing the
maximum load of food the Super
freeze function should be switched on
24 hours beforehand.
^Press the Super freeze button. The
Super freeze indicator light will come
on.
The coldest temperature in the
temperature display on the control
panel will light up and the appliance
works at full power to lower the
temperature.
Switching Super freeze off
The Super freeze function will switch off
automatically after approx. 65 hours.
The indicator light goes out and the
appliance continues running at normal
power.
The required temperature will then light
up again in the temperature display.
To save energy the Super freeze
function can be switched off once a
constant temperature of -18 °C or
colder has been reached in the freezer.
You should also check the temperature
inside the appliance from time to time.
^Press the Super freeze button. The
Super freeze indicator light will go out
and the appliance will continue to
operate at normal power.
Super freeze
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