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consommation d'énergie
normale
consommation d'énergie
élevée
Utilisation Agencement des comparti
-
ments, des clayettes et des
balconnets comme lors de la
livraison.
Ouverture de la porte unique
-
ment quand cela est néces
-
saire et le moins longtemps
possible.
Triage des aliments avant leur
rangement.
L'ouverture fréquente et pro
-
longée de la porte entraîne
une perte de froid et une
pénétration d'air chaud am
-
biant. L'appareil essaie de re
-
froidir et la durée de fonction
-
nement du compresseur aug-
mente.
Placement des produits en
sac isotherme lors des achats,
et rangement rapide dans
l'appareil.
Rangement rapide des ali-
ments dans l'appareil après
les avoir sortis pour éviter
qu'ils ne se réchauffent de
trop.
Refroidissement des boissons
et plats chauds avant de les
ranger dans l'appareil.
Les aliments chauds ou à
température ambiante déga-
gent de la chaleur dans l'ap-
pareil.
L'appareil essaie de refroidir
et la durée de fonctionnement
du compresseur augmente.
Conservation des produits ali
-
mentaires dans un emballage
ou bien recouverts.
L'évaporation et la condensa
-
tion de liquides dans le
réfrigérateur entraînent des
pertes de froid.
Placement des produits à dé
-
congeler dans le réfrigérateur.
Compartiments non surchar
-
gés afin que l'air puisse circu
-
ler.
Comment économiser de l'énergie?
18
18


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