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~
Do not operate any electrical equipment (e.g. an electric
ice-cream maker) inside the appliance. Danger of sparking
and explosion.
~
Do not store cans or bottles containing carbonated drinks or
liquids which could freeze in the freezer. The cans or bottles could
explode, causing injury or damage.
~
When cooling drinks quickly in the freezer, make sure bottles are
not left in for more than one hour; otherwise they could burst,
causing injury or damage.
~
Never handle frozen food or the metal parts of the appliance with
wet hands. Your hands may freeze to the frozen food or metal parts.
Danger of frost burn.
~
Do not take ice cubes out with your bare hands and never place
ice cubes or ice lollies in your mouth straight from the freezer. The
very low temperature of the frozen ice or lollies can cause frostburn
to the lips or tongue.
~
Do not refreeze partially or fully defrosted food. Consume
defrosted food as soon as possible, as it will lose its nutritional value
and spoil if left for too long. Defrosted food may only be re-frozen
after it has been cooked.
~
Observe the manufacturer's "use-by" dates and storage
instructions given on food to avoid the risk of food poisoning.
Storage times will depend on several factors, including the
freshness and quality of the food as well as the temperature at which
it is stored. Follow the instructions given on the food manufacturer's
packaging regarding storage conditions and "use-by" dates.
~
To avoid the risk of any potential illness, do not deactivate the
reminder to change the water filter.
Warning and Safety instructions
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