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~
When cooling drinks quickly in the freezer, make sure bottles are
not left in for more than one hour, otherwise they could burst.
Danger of injury and damage to the appliance.
~
Observe the "use by" dates given on food to avoid the risk of food
poisoning.
Storage times will depend on several factors, including the
freshness and quality of the food as well as the temperature at which
it is stored. Follow the instructions given on food manufacturer's
packaging regarding storage conditions and "use by" dates.
~
Do not store explosive materials in the appliance or any products
containing propellants (e.g. spray cans). Thermostats switching on
may produce sparks which could present a fire hazard. Flammable
compounds could explode.
~
Do not operate any electrical equipment (e.g. an electric
ice-cream maker) inside the appliance. Danger of sparking and
explosion.
~
Do not use sharp edged objects to
remove frost and ice,
separate frozen foods or remove ice trays.
They will damage the evaporator, causing irreversible damage to
the appliance.
~
Do not place electric heaters or candles in the appliance to
defrost it. These can damage the plastic parts.
~
Do not use defrosting sprays or de-icers, as they might contain
substances which could damage the plastic parts or which could
cause a build-up of gases and pose a danger to health.
~
Do not use a steam-cleaning appliance to defrost or clean this
appliance. Steam could reach electrical components and cause a
short circuit.
Warning and Safety instructions
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