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Beschrijving van het apparaat .......................................4
Een bijdrage aan de bescherming van ons milieu .......................5
Veiligheidsinstructies en waarschuwingen.............................6
Het besparen van energie ..........................................11
Het in- en uitschakelen van de vrieskast..............................12
Vergrendeling ....................................................12
Bij langere afwezigheid .............................................13
De juiste temperatuur .............................................14
...indevrieskast .................................................14
Het instellen van de temperatuur......................................14
Mogelijke temperatuurinstellingen ..................................15
Temperatuuraanduiding ............................................15
De lichtsterkte van de temperatuuraanduiding ........................16
Temperatuuralarm ................................................17
Waarschuwingssysteem ............................................17
Hoe kunnen wij het waarschuwingssysteem inschakelen? ..................17
Het voortijdig uitschakelen van de zoemer ..............................17
De functie "Superfrost" ............................................18
Het gebruik van de superfrost ........................................18
Het inschakelen van de superfrost ..................................18
Het uitschakelen van de superfrost .................................18
Het invriezen en bewaren van levensmiddelen.........................19
Maximale vriescapaciteit ............................................19
Het bewaren van diepvriesproducten ..................................19
Wat gebeurt er bij het invriezen van verse levensmiddelen? ................19
Het invriezen en bewaren van verse levensmiddelen ......................20
Waar u daarbij op moet letten .....................................20
Het verpakken..................................................20
Vóórdat u de verse levensmiddelen in de vrieskast legt .................21
Het inruimen ...................................................21
Grote stukken vlees .............................................21
Het ontdooien van ingevroren producten ...............................22
Het bereiden van ijsblokjes ..........................................22
Het snelkoelen van dranken .........................................22
Het gebruik van de koude-accu ......................................23
Het ontdooien van de vrieskast .....................................24
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