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Bediening
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Gebruik van de vacuümstanden
Voor het vacumeren zijn 3standen beschikbaar.
Hoe hoger de vacuümstand, des te groter is het vacuüm.
Vacu-
umstand
Toepassing
   Bewaren, verpakken en portioneren
Geschikt voor
- zeer drukgevoelige levensmiddelen, zoals sla, bessen en chips;
- weckpotten en glazen met twist-off-deksel (schroefdeksel) met
een vloeibare inhoud (zoals fond en ingemaakte groente);
   Marineren, inleggen, sous-vide-bereidingen en invriezen.
Geschikt voor
- drukgevoelige levensmiddelen, zoals visfilets;
- sauzen en levensmiddelen met veel vocht (>50g), zoals ra-
gouts en curry's;
- weckpotten en glazen met twist-off-deksel (schroefdeksel) met
een relatief vaste of droge inhoud, zoals marmelade, pesto en
cake.
   Sous-vide-bereidingen, invriezen en voorraden aanleggen
Geschikt voor
- vlees en stevige levensmiddelen, zoals aardappelen en wortels;
- harde kaas (voorraad);
- levensmiddelen met weinig toegevoegd vocht (50g), zoals
vlees gekruid met kruidenolie.
20


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