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Operation
20
Using the vacuum settings
There are 3vacuum sealing settings.
The higher the vacuum setting selected, the greater the vacuum.
Vacuum
settings
Intended use
   Packaging, portioning and storing
Suitable for
- Food that is prone to squashing, e.g. lettuce, berries or crisps
- Preserving jars and jars with twist-off lids (screw cap lids) with
liquid contents, e.g. stock or pickled vegetables
   Marinating, tenderising, sous vide cooking and freezing
Suitable for
- Food that is prone to squashing, e.g. tender fish fillets
- Sauces and food with a high liquid content(>50g), e.g. ragout,
curry
- Preserving jars and jars with twist-off lids (screw cap lids) with
more solid or dry contents e.g. jam, pesto or cake
   Sous vide cooking, freezing and storage
Suitable for
- Meat and more solid food, e.g. potatoes, carrots
- Hard cheese (storage)
- Food with a low liquid content (50g), such as meat seasoned
with a herb oil
20


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