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Risque de blessure!
Des dommages sur la vitre peuvent
la faire imploser.
Ne faites jamais fonctionner le tiroir
en cas de dommages sur la vitre.
Les touches sensitives sur le ban-
deau de commande ne doivent être
ni souillées ni mouillées. Sinon les
touches sensitives ne réagissent pas
ou des actions involontaires se pro-
duisent.
Eviter d'endommager le tiroir!
Si des liquides parviennent dans
l'ouverture d'aspiration de la pompe
de vide pendant le processus de
mise sous vide, cela peut endomma-
ger la pompe de vide.
Remplissez le sachet de mise sous
vide avec des liquides au maximum
jusqu'à ¹/₃.
Mise sous vide et soudure de
sachet
Remplissez le sachet de mise sous
vide.
Ouvrez le tiroir et la vitre.
Placez le sachet dans le bac de mise
sous vide de sorte que le bord du sa-
chet repose sur la barre de soudure.
Vérifiez que le bord du sachet est
bien positionné au milieu et sans plis
sur la barre de soudure.
Mettez le tiroir sous tension en effleu-
rant la touche sensitive.
Les touches sensitives et s'al-
lument.
Effleurez la touche sensitive jus-
qu'à ce que le segment du niveau de
mise sous vide souhaité s'allume.
Effleurez la touche sensitive jus-
qu'à ce que le segment du niveau de
soudure souhaité s'allume.
Fermez la vitre en appuyant légère-
ment.
Le processus de mise sous-vide dé-
marre.
Les processus suivants sont normaux
et n’indiquent pas de dysfonctionne-
ment ou un défaut de l'appareil:
le sachet gonfle d'abord, avant
qu'il entoure l'aliment à mettre
sous vide,
les liquides forment des bulles de
sorte qu’on a l'impression d'une
ébullition.
20


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