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Maintien des plats au chaud
25
Risques sanitaires si la tempéra-
ture de maintien est trop basse.
Si la température de maintien au
chaud est trop basse, des bactéries
peuvent se développer dans les ali-
ments.
Sélectionnez uniquement le mode de
fonctionnement Maintien des
plats au chaud.
Ce mode sert à maintenir en tempéra-
ture les plats juste après leur prépara-
tion, donc encore chauds. Il ne convient
pas au réchauffage d'aliments froids.
Sélectionnez le mode de fonctionne-
ment Maintien des plats au
chaud.
Sélectionnez la durée souhaitée.
Le tiroir doit être préchauffé pendant
env. 15minutes pour garantir que la
température minimale nécessaire à
l’intérieur est atteinte.
Posez la vaisselle dans le tiroir pour la
préchauffer.
Retirez la vaisselle préchauffée du ti-
roir au bout de 15minutes et dispo-
sez les aliments dans la vaisselle
chauffée. Enfilez toujours des ma-
niques avant de sortir la vaisselle
chaude.
Disposez la vaisselle dans le tiroir et
fermez-le doucement, de sorte que
les liquides ne risquent pas de débor-
der.
25


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