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Bedienprinzip
^
Stellen Sie das Geschirr in die
Schublade.
^
Wählen Sie eine Temperatur.
^
Schalten Sie das Gerät ein (j).
Der Schalter leuchtet auf.
^
Schließen Sie die Geschirrschublade.
Schalten Sie das Gerät aus (k), bevor
Sie das erwärmte Geschirr entnehmen.
Ziehen Sie die Schublade zum Entneh
-
men des Geschirrs bis zum Anschlag
heraus.
Temperatur wählen
Der Temperaturknebel ermöglicht die
stufenlose Einstellung der Temperatur
zwischen ca. 30 und 50 °C.
Den Temperaturknebel nur rechtshe
-
rum maximal bis zum Anschlag und
wieder zurückdrehen.
Der Knebel wird sonst zerstört.
Ist die gewählte Temperatur erreicht,
schaltet sich die Heizung ab. Sobald
die Temperatur jedoch unter den einge
-
stellten Wert sinkt, schaltet sich die Hei
-
zung wieder ein.
Die optimale Temperatur zum Vorwär-
men von Tassen und Gläsern liegt bei
ca. 40 °C. Eingefüllt in Trinkgefäße, die
bei dieser Temperatur vorgewärmt wur-
den, kühlen heiße Getränke nicht so
schnell ab, und das Gefäß kann trotz-
dem problemlos berührt werden.
Bedienung
10
10


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