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Warning and Safety instructions
16
Pressure can build up when reheating in sealed containers,
causing the container to explode. Never cook or reheat food or
liquids in sealed containers, jars or bottles.
Open containers beforehand and with baby bottles, the screw top
and teat must be removed.
When heating food, and in particular liquids, the boiling point may
be reached without the production of typical bubbles. The liquid
does not boil evenly throughout. This so-called 'boiling delay' can
cause a sudden build-up of bubbles when the container is removed
from the oven or shaken, which can lead to the liquid boiling over
suddenly and explosively. The formation of bubbles can be so strong
that the pressure forces the oven door open.
Stir liquids well before heating. After heating, wait at least
20seconds before removing the container from the oven. In
addition, during heating a glass rod or similar item, if available, can
be placed in the container.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shells can burst, even after they have been
taken out of the oven.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard boiled eggs using MChef
functions.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and aubergines can burst when heated.
Pierce or score the skin of these types of food several times to allow
steam to escape.
Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
Only use the Miele food probe supplied with the appliance to
measure the temperature of the food.
16


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