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Tableaux de cuisson
120
Bœuf
Aliment
(accessoire)
[°C] GU INT
[min]
[°C]
Bœuf en daube, env.1kg
(plat à rôtir avec couvercle) 2150–160 2 130–1406--
Filet de bœuf “bleu”,
env.1,3kg (grille de cuis-
son sur plaque de cuisson
multi-usages)1
212032 60 | 30–40 45–48
21303
2 50–60 45–48
1004
Filet de bœuf “medium”,
env.1,3kg (grille de cuis-
son sur plaque de cuisson
multi-usages)1
212032 60 | 55–65 54–57
21303
2 110–120 54–57
1004
Filet de bœuf “bien cuit”,
env.1,3kg (grille de cuis-
son sur plaque de cuisson
multi-usages)1
212032 60 | 130–140 63–66
21303
2 200–210 63–66
1004
Rosbif “bleu”, env.1kg
(grille de cuisson sur
plaque de cuisson multi-
usages)1
212032 70 | 30–40 45–48
21303
2 50–60 45–48
1004
Rosbif “medium”, env.1kg
(grille de cuisson sur
plaque de cuisson multi-
usages)1
212032 70 | 55–65 54–57
21303
2 110–120 54–57
1004
Rosbif “bien cuit”, env.1kg
(grille de cuisson sur
plaque de cuisson multi-
usages)1
212032 70 | 130–140 63–66
21303
2 200–210 63–66
1004
Burger/boulettes (grille de
cuisson sur plaque de cuis-
son multi-usages)*,1 30053 15–257--
Mode de cuisson, température, Chauffage accéléré ou Préchauffer (selon le mode
de cuisson), niveau, GUGourmet Units, INTIntensité (|douce, ||moyenne, |||forte),
Durée, température à cœur, Chaleur tournante +, M Chef + Chaleur sole-
voûte, fonction spéciale Cuisson basse température, Multigril, marche, arrêt
120


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