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Tableaux de cuisson
119
Plats salés
Aliment
(accessoire)
[°C] GU INT
[min] CF
Quiche salée, pâte à gâteau
(plaque) 240 2 220 ||| 25–35
200–210 2 45–55
Tarte à l'oignon (plaque) 190 2 250 || 35–45
180–190 2 50–60
Pizza, pâte levée (plaque) 220 2 100 || 25–35
200–21032 35–45
Pizza, pâte à l'huile et au fro-
mage blanc (plaque) 200–21033 35–45
Toast* (grille) 30043 5–8
Gratins (par ex.toast) (grille de
cuisson sur plaque de cuisson
multi-usages) 225043 4–7
Légumes grillés (grille de cuis-
son et plaque de cuisson multi-
usages)1227544/3 5–105
Épis de maïs (grille de cuisson
sur plaque de cuisson multi-
usages)
30043 15–256
Mode de cuisson, température, Chauffage accéléré ou Préchauffer (selon le mode
de cuisson), niveau, GUGourmet Units, INTIntensité (|douce, ||moyenne, |||forte),
Durée, CFCrisp function, M Chef + Chaleur sole-voûte, Chaleur sole-voûte,
Multigril, marche, arrêt
*Les réglages sont également conformes aux dispositions de la norme EN60350-1.
1Insérez la grille de cuisson dans le niveau4 et la plaque de cuisson multi-usages dans le ni-
veau3.
2Suivant la quantité, vous pouvez aussi utiliser le mode de cuisson Gril éco.
3Préchauffez l'enceinte de cuisson avant d'enfourner les aliments.
4Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
5Si possible, retournez les aliments à mi-cuisson.
6Retournez les aliments plusieurs fois pendant le processus de cuisson.
119


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