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Tableaux de cuisson
115
Pâte levée
Gâteaux/pâtisseries
(accessoire)
[°C] GU INT
[min] CF
Kouglof (24cm) 180 2 180 ||| 40–50
170–180 2 55–65
Pain de Noël allemand 170 2 180 || 40–50
150–160 2 70–80
Tarte aux fruits et au crumble
(plaque) 190 2 200 || 35–40
170–180 2 45–55
Tarte aux fruits (plaque) 190 3 200 || 35–40
200 3 45–55
Pains aux raisins (plaque) 180 2 140 || 20–30
160–170 2 35–45
Pain blanc (cuisson sans
moule), en 2étapes de cuisson 200 2 124
1100 || 20–30
Pain blanc (moule rectangu-
laire, 30cm) 200 2 170 ||| 30–405
Pain complet (moule rectangu-
laire, 30cm), en 2étapes de
cuisson
220 2 255
180225–35
Faire lever la pâte 30–35 3 15–60
Mode de cuisson, température, Chauffage accéléré ou Préchauffer (selon le mode
de cuisson), niveau, GUGourmet Units, INTIntensité (|douce, ||moyenne, |||forte),
Durée, CFCrisp function, M Chef + Chaleur tourn.+, Chaleur tournante +, M
Chef + Chaleur sole-voûte, Chaleur sole-voûte, HydraCook avec chauffage Chaleur
tournante +, HydraCook avec chauffage Chaleur sole-voûte, marche, arrêt
1Poursuivez le processus de cuisson dans le mode de cuisson modifié.
2Réduisez la température après le temps de cuisson indiqué puis poursuivez le processus de
cuisson.
3Disposez la grille sur la sole et posez le récipient dessus.
42 diffusions de vapeur| manuel: déclenchez la 1ère diffusion de vapeur immédiatement après
introduction du produit à cuire et la 2e diffusion de vapeur 5minutes plus tard.
52 diffusions de vapeur| commandé par la durée: déclenchez la 1ère diffusion de vapeur 1mi-
nute après introduction du produit à cuire et la 2e diffusion de vapeur 7minutes plus tard.
115


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