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Table des matières
5
Mode Gril............................................................................................................ 90
Conseils pour faire griller..................................................................................... 90
Remarques concernant les tableaux de cuisson ................................................ 90
Remarques concernant les modes de cuisson................................................... 91
Nettoyage et entretien ...................................................................................... 92
Produits à ne pas utiliser ..................................................................................... 92
Nettoyer les salissures normales......................................................................... 93
Nettoyer les salissures incrustées....................................................................... 94
Nettoyer l'enceinte avec la Pyrolyse ................................................................... 95
Détartrage............................................................................................................ 98
En cas d'anomalie ............................................................................................. 102
Service après-vente .......................................................................................... 107
Contact en cas d'anomalies................................................................................ 107
Garantie............................................................................................................... 107
Installation.......................................................................................................... 108
Dimensions d'encastrement................................................................................ 108
Encastrement dans un meuble haut ou bas................................................... 108
Vue latérale ..................................................................................................... 109
Raccordements et aération ............................................................................ 110
Encastrer le four Dialog....................................................................................... 111
Raccordement électrique.................................................................................... 112
Tableaux de cuisson.......................................................................................... 113
Pâte à gâteau ...................................................................................................... 113
Pâte brisée........................................................................................................... 114
Pâte levée............................................................................................................ 115
Pâte à l'huile et au fromage blanc....................................................................... 116
Pâte à génoise..................................................................................................... 117
Pâte à choux, pâte feuilletée, meringue .............................................................. 118
Plats salés ........................................................................................................... 119
Bœuf.................................................................................................................... 120
Porc ..................................................................................................................... 122
Veau..................................................................................................................... 124
Agneau, gibier ..................................................................................................... 125
Volaille, poisson................................................................................................... 126
Aperçu du menu Assistant Gourmet......................................................... 127
Récapitulatif des programmes automatiques......................................... 132
Déclaration de conformité................................................................................ 137
Droits d'auteur et licences ............................................................................... 138
5


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