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Plats test selon EN 60350-1 (mode de cuisson four vapeur)
Plat test Plats de cuisson Quantité [g] 12[°C] [min]
Ajout de vapeur
Brocolis (8.1) 1x DGGL 1/2-40L 300 au choix 100 3
Répartition de la vapeur
Brocolis (8.2) 2x DGGL 1/2-40L max. au choix3100 3
Capacité
Petits pois (8.3) 4x DGGL 1/2-40L 875 chacun 2, 44100 5
Niveau(x), Température, Temps de cuisson
1Enfournez le plat récupérateur ou le plat en verre (selon le modèle) au niveau1.
2Enfournez le plat test dans l'enceinte de cuisson froide (avant le début de la phase de préchauffage).
3Enfournez 2x DGGL 1/2-40L l'un après l'autre sur le même niveau.
4Enfournez respectivement 2x DGGL 1/2-40L l'un après l'autre sur les niveaux d'insertion.
5Le test est terminé lorsque la température de l'endroit le plus froid atteint 85°C.
Plats tests Cuisson de menu1 (mode Cuisson vapeur)
Plat test Plats de cuis-
son
Quantité
[g] 2 [°C] Hauteur [cm] [min]
Pommes de terre à
chair ferme, coupées
en quatre3
1/2DGGL40L 800 4 100 17
Filet de saumon sur-
gelé, tout juste sorti
du congélateur
1/2DGGL40L 4x150 2 100 <2,5
≥2,5≤3,2
>3,2
9
10
11
Brocolis (bouquets) 1/2DGGL40L 600 3 100 4
Niveau, Température, Durée de cuisson
1Pour la procédure, voir chapitre «Cuisson vapeur», section «Cuisson de menu-manuel».
2Insérez le plat en verre au niveau1.
3Enfournez le premier plat test (pommes de terre) dans l'enceinte de cuisson froide (avant le début de
la phase de préchauffage).
143


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