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Fonctions utiles
116
Faire lever la pâte
Préparez la pâte en suivant les ins-
tructions de la recette.
Déposez sur la grille le récipient où
repose la pâte. Ne couvrez pas.
Réglages
Fonctions spéciales | Faire lever la pâte
Durée: voir recette
ou
Modes de cuisson | Cuisson va-
peur
Température: 40°C
Durée: voir recette
Stériliser de la vaisselle
Au terme de ce processus de stérilisa-
tion au four vapeur, vaisselle et bibe-
rons seront aussi stériles que si vous
les aviez fait bouillir. Toutefois, vérifiez
avant de commencer que toutes les
pièces résistent bien à la vapeur et à
des températures allant jusqu'à 100°C.
Démontez les différentes pièces du bi-
beron et ne les remontez pas avant
qu'elles soient complètement sèches.
Vous évitez ainsi la prolifération de
germes.
Disposez toutes les pièces à stériliser
dans un plat de cuisson perforé, de
telle sorte qu'elles ne se touchent pas
(couchées ou avec ouverture vers le
bas). Chaque partie des pièces à sté-
riliser bénéficie ainsi des bienfaits de
la vapeur.
Réglages
Fonctions spéciales | Stériliser
Durée: 1minute à 10heures
ou
Modes de cuisson | Cuisson va-
peur
Température: 100°C
Durée: 15minutes
116


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