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Spezialanwendungen
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Lebensmittel häuten
Schneiden Sie Lebensmittel wie To-
maten, Nektarinen usw. am Stielan-
satz über Kreuz ein. So lässt sich die
Haut besser abziehen.
Geben Sie die Lebensmittel in einen
gelochten Garbehälter.
Schrecken Sie Mandeln sofort nach
der Entnahme mit kaltem Wasser ab.
Sie lassen sich sonst nicht häuten.
Einstellungen
Betriebsarten | Dampfgaren
Temperatur: 100°C
Zeit: siehe Tabelle
Lebensmittel [min]
Aprikosen 1
Mandeln 1
Nektarinen 1
Paprika 4
Pfirsiche 1
Tomaten 1
Zeit
Äpfel konservieren
Die Lagerfähigkeit unbehandelter Äpfel
kann verlängert werden. Die Bedamp-
fung der Äpfel verringert die Fäulnisbil-
dung. Bei optimaler Lagerung in einem
trockenen, kühlen und gut durchlüfteten
Raum beträgt die Haltbarkeit 5 bis
6Monate. Dies geht nur mit Äpfeln,
nicht mit anderen Kernobstsorten.
Einstellungen
Automatikprogramme | Obst | Äpfel |
Ganz
oder
Betriebsarten | Dampfgaren
Temperatur: 50°C
Konservierungszeit: 5Minuten
Eierstich zubereiten
Verrühren Sie 6Eier mit 375ml Milch
(nicht schaumig schlagen).
Würzen Sie die Ei-/Milchmischung
und füllen Sie diese in einen mit But-
ter ausgestrichenen ungelochten Gar-
behälter.
Einstellungen
Betriebsarten | Dampfgaren
Temperatur: 100°C
Garzeit: 4Minuten
119


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Others manual(s) of Miele DGM 7840

Miele DGM 7840 User Manual - English - 168 pages

Miele DGM 7840 User Manual - Dutch - 168 pages

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