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Spezialanwendungen
115
Honig entkristallisieren
Drehen Sie den Deckel leicht auf und
stellen Sie das Glas in einen geloch-
ten Garbehälter.
Rühren Sie den Honig zwischendurch
einmal um.
Beim Verflüssigen (Entkristallisieren)
von Honig mit einer Temperatur von
60°C liegt das Hauptaugenmerk dar-
auf, wieder ein streichfähiges Lebens-
mittel zu erhalten.
Einstellungen
Automatikprogramme | Spezial | Honig
entkristallisieren
oder
Betriebsarten | Dampfgaren
Temperatur: 60°C
Zeit: 90Minuten (unabhängig von der
Glasgröße oder Honigmenge im Glas)
Schokolade schmelzen
Sie können jede Art von Schokolade im
Dampfgarer schmelzen.
Bei der Verwendung von Fettglasur stel-
len Sie die ungeöffnete Packung in
einen gelochten Garbehälter.
Zerkleinern Sie die Schokolade.
Geben Sie größere Mengen in einen
ungelochten Garbehälter und kleinere
Mengen in eine Tasse oder Schüssel.
Decken Sie den Garbehälter oder das
Geschirr mit einer temperatur- (bis
100°C) und dampfbeständigen Folie
ab.
Rühren Sie größere Mengen zwi-
schendurch einmal um.
Einstellungen
Automatikprogramme | Spezial | Scho-
kolade schmelzen
oder
Betriebsarten | Dampfgaren
Temperatur: 65°C
Garzeit: 20Minuten
115


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Others manual(s) of Miele DGM 7840

Miele DGM 7840 User Manual - English - 168 pages

Miele DGM 7840 User Manual - Dutch - 168 pages

Miele DGM 7840 User Manual - French - 168 pages


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