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Microwave defrosting and reheating
108
Chart for reheating food
Quantity
[W] [min]
[min]
1)
Drinks
2)
Coffee, drinking temperature 60–
65 °C
1 cup
(200 ml)
1000 1:00–1:10
Milk, drinking temperature 60–
65 °C
1 cup
(200 ml)
1000
1:20–1:40
3)
Water, bringing to the boil 1 cup
(125 ml)
1000 1:30–1:50
Baby bottle (milk) approx. 200
ml
450
1:10–1:20
3)
1
Mulled wine, grog
drinking
temperature 60–65 °C
1 glass
(200 ml)
1000 12:50–1:10
Food
3)
Baby food (room temperature) 1 jar
(200 g)
450 12:30–1 1
Cutlets, cooked 200 g 600 4–6 1
Fish fillet, cooked 200 g 600 3–4 2
Roast meat in gravy 200 g 600 4–6 1
Side dishes 250 g 600 3–5 1
Vegetables 250 g 600 4–5 1
Gravy 250 ml 600 4–5 1
Soup / casserole 250 ml 600 4–5 1
Soup / casserole 500 ml 600 7–8 1
Micr
owave power / Reheating duration / Standing time
1)
Allow the food t
o stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
2)
Place a spoon (not metal) in the co
ntainer.
3)
Dur
ations apply for food with an initial temperature of approx. 5 °C.
For food which is not normally stored in the fridge an initial temperature of approx. 20 °C is
assumed.
With the exception of baby food and delicate sauces, food should be heated to a tempera‐
ture of 70–75 °C.
108


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