605794
86
Zoom out
Zoom in
Previous page
1/148
Next page
Special applications
86
Defrosting with steam
It is much quicker to defrost food in the
st
eam oven than at room temperature.
Temperature
60 °C is the best temperature for de‐
fr
osting.
Exception: 50 °C for minced meat and
game
Before and after defrosting
Remove all packaging before defrost‐
ing.
Ex
ceptions: Leave bread, biscuits and
cakes in their packaging as otherwise
they will absorb moisture and become
soft.
Allow defrosted food to stand at room
t
emperature after removing it from the
oven. The standing time is necessary to
allow the even distribution of heat.
Cooking containers
Danger of salmonella poisoning.
Do not use the liquid from defrosted
meat or poultry. Pour it away and
wash the container, the sink and
your hands.
Use a perforated container with a solid
conta
inre underneath it when defrosting
food which will drip, such as poultry.
This way food will not be lying in de‐
frosted liquid.
Food which does not drip can be de‐
fr
osted in a solid container.
Tips
Fish does not need to be fully defros‐
t
ed before cooking. Defrost so that
the surface is sufficiently thawed to
take herbs and seasoning. Depend‐
ing on the thickness of the fish, 2 - 5
minutes should be enough.
When defrosting food which has fro‐
z
en together, e.g. berries, chops, fish
fillets etc. separate it about half-way
through the defrosting time.
Do not refreeze food once it has
thawed.
Defrost frozen pre-cooked meals ac‐
cor
ding to the manufacturer's in‐
structions.
Settings
Special applications | Defrost | Steam
cooking
or
Oven functions | Steam cooking
Temperature: see chart
Defr
osting duration: see chart
86


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele DGM 6800 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele DGM 6800 in the language / languages: English as an attachment in your email.

The manual is 4,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele DGM 6800

Miele DGM 6800 Usermanual and installation guide - German - 148 pages

Miele DGM 6800 Usermanual and installation guide - Dutch - 148 pages

Miele DGM 6800 Usermanual and installation guide - French - 148 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info