605794
71
Zoom out
Zoom in
Previous page
1/148
Next page
Steam cooking
71
Temperature
85 °C – 90 °C
F
or gently cooking delicate types of
fish, such as sole.
100 °C
F
or cooking firmer types of fish, e.g.
cod and salmon.
Also for cooking fish in sauce or stock.
Duration
The cooking duration depends on the
thickn
ess and the texture of the fish,
and not on the weight. The thicker the
fish, the longer the cooking duration. A
3 cm thick piece of fish weighing 500 g
will take longer to cook than a 2 cm
thick piece of fish weighing 500 g.
The longer fish cooks, the firmer its
flesh will become. Use the cooking du‐
r
ations given in the chart. If you find
that the fish is not cooked sufficiently
only cook it for a few minutes more.
When cooking fish in sauce or stock,
we r
ecommend that you increase the
cooking duration quoted by a few mi‐
nutes.
Tips
Adding herbs and spices, such as
dill, will help bring out the full flavour
of the fish.
Cook large fish in the swimming posi‐
tion
. To help maintain the shape of
the fish, place a small cup or similar
upside down in the cooking contain‐
er, and arrange the fish bellyside
down over the cup.
You can use any fish scraps, e.g. fish
heads, bones, tails etc t
o make a fish
stock. Place the fish scraps together
with some mixed vegetables in a sol‐
id cooking container and add cold
water. Cook at 100 °C for 60 to 90
minutes. The longer the cooking du‐
ration, the stronger the stock.
Blue fish is fish which is co
oked in
water and vinegar. It is important not
to damage the skin of the fish. This
method is suitable for cooking carp,
trout, tench, eel and salmon. (Follow
recipe instructions for the ratio of wa‐
ter to vinegar).
Settings
Automatic programmes | Fish | ... |
Steam cooking
or
Oven functions | Steam cooking
T
emperature: see chart
Duration: see chart
71


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele DGM 6800 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele DGM 6800 in the language / languages: English as an attachment in your email.

The manual is 4,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele DGM 6800

Miele DGM 6800 Usermanual and installation guide - German - 148 pages

Miele DGM 6800 Usermanual and installation guide - Dutch - 148 pages

Miele DGM 6800 Usermanual and installation guide - French - 148 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info