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Before using for the first time
38
Set the water hardness level
The steam oven is set ex-works for Hard
wat
er. It must be adjusted to local water
hardness to ensure trouble-free opera‐
tion and to ensure that descaling is car‐
ried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
Che
ck the hardness of your local wa‐
ter supply and adjust the water hard‐
ness as necessary (see "Settings -
Water hardness").
Set the correct boiling point
for wat
er
Before cooking food for the first time,
you must set the boili
ng point for water,
as this varies depending on the altitude
the appliance is located at. This proce‐
dure also flushes out the waterways.
This process must
be carried out to
ensure efficient functioning of your
appliance.
Only use cold mains tap water
(less than 20 °C). Never use distilled
or min
eral water or other liquids.
Remove the water container (on the
right) and fill it up to the maximum
marker.
P
ush the water container into the ap‐
pliance until it connects.
Y
ou should then run the Steam cooking
programme at 100 °C for 15 mi‐
nutes. Proceed as described in "Op‐
eration".
Set the correct boiling point for wa‐
t
er following a house move
If you move house, the appliance will
need t
o be re-set for the new altitude if
this differs from the old one by 300 m
or more. To do this, descale the appli‐
ance (see "Cleaning and care / Mainte‐
nance / Descaling").
38


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