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Description of functions
32
Plastics
Plastic containers and plastic disposa‐
ble containers may only be used for the
Micr
owave function if they have
been declared as suitable for micro‐
wave use by the manufacturer. To pro‐
tect the environment it is best to avoid
using single-use containers.
Do not leave the steam oven unat‐
t
ended when reheating or cooking
food in disposable containers made
of plastic, paper or other inflamma‐
ble materials.
Plastics must be heat-resistant to a
min
imum of 110 °C. Otherwise the
plastic may melt and fuse with the
food.
When cooking food with fat, or food
containing fat, do not use plastic
co
ntainers. Use only glass or porce‐
lain.
Plastic microwave containers
These are readily available from retail
outlets.
Styrofoam containers
Disposable containers, such as trays
made fr
om polystyrene, can only be
used for very short, timed warming and
reheating of food.
Plastic "Boil-in-the-bag" bags
Plastic boiling bags can be used for
coo
king and reheating. They should be
pierced beforehand so that steam can
escape.
This prevents a build-up of pressure
and reduces the risk of the bag burst‐
ing.
There are also special steaming bags
avail
able which do not need to be
pierced. Please follow instructions giv‐
en on the packet.
Roasting bags and tubes
Please follow the manufacturer's in‐
structions when using roasting bags
and tubes.
Fir
e hazard.
Do not use metal clips, plastic clips
co
ntaining metal parts, or paper ties
containing wire. There is a danger
that they will ignite when heated.
Melamine containers
Melamine is not suitable for use in this
oven. Mel
amine absorbs microwave en‐
ergy and gets hot. When purchasing
plasticware, make sure that it is suitable
for use in a microwave oven.
32


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