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Description of functions
30
Steam reduction
The appliance door will open a fraction
just befor
e the end of a cooking pro‐
gramme to release some of the steam
from the cabinet. Steam reduction will
appear in the display. The door will then
close automatically.
Steam reduction can be switched off if
you wish (see "Settings - S
team reduc‐
tion"). If switched off there will be a lot
of steam emitted from the cabinet when
the door is opened.
Microwave power
How it works
In the steam oven with microwave there
is a high-fr
equency tube called a mag‐
netron. This converts electrical energy
into microwaves. These microwaves are
distributed evenly throughout the oven
interior, and rebound off the metal sides
of the oven interior to reach the food
from all sides.
In order for microwaves to reach the
fo
od, they must be able to penetrate
the cooking utensil being used. Micro‐
waves can penetrate porcelain, glass,
cardboard and plastics, but not metal.
Do not, therefore, use utensils made of
metal, or which contain metal, for ex‐
ample in the form of gold or silver trim.
The metal reflects the microwaves and
this could cause sparking. The micro‐
waves cannot be absorbed.
Microwaves pass through a suitable
conta
iner and find their way directly into
the food. All food contains moisture
molecules which, when subjected to
microwave energy, start to oscillate
2.5 thousand million times a second.
The friction caused by this vibration
cr
eates heat, which first starts develop‐
ing around the outside of the food and
then slowly penetrates towards the
centre. The moisture, fat and sugar
content of food will affect the speed at
which it is cooked. The heat is gener‐
ated in the food itself.
Advantages
Food can generally be cooked without
adding much liquid or cooking oil.
Microwaves stop being produced as
soon
as the cooking process is inter‐
rupted or the appliance door is
opened. When the appliance is in op‐
eration, the closed, sealed door pre‐
vents microwaves escaping from the
appliance.
30


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