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Auftauen und Erhitzen mit Mikrowelle
108
Tabelle für das Erhitzen von ausgewählten Speisen
Menge
[W] [min]
[min]
1)
Getränke
2)
Kaffee, Trinktemperatur 60–65 °C 1 Tasse
(200 ml)
1000 1:00–1:10
Milch, Trinktemperatur 60–65 °C 1 Tasse
(200 ml)
1000
1:20–1:40
3)
Wasser zum Kochen bringen 1 Tasse
(125 ml)
1000 1:30–1:50
Babyflasche (Milch) ca. 200 ml 450
1:10–1:20
3)
1
Glühwein, Grog
T
rinktemperatur 60–65 °C
1 Glas
(200 ml)
1000 0:50–1:10
Speisen
3)
Kindernahrung (Raumtemperatur) 1 Glas
(200 g)
450 0:30–1 1
Kotelett, gebraten 200 g 600 4–6 1
Fischfilet, gebraten 200 g 600 3–4 2
Braten mit Soße 200 g 600 4–6 1
Beilagen 250 g 600 3–5 1
Gemüse 250 g 600 4–5 1
Bratensoße 250 ml 600 4–5 1
Suppe / Eintopf 250 ml 600 4–5 1
Suppe / Eintopf 500 ml 600 7–8 1
Mikr
owellenleistung / Erwärmungszeit / Ausgleichszeit
1)
Lassen Sie die Speise bei Raumt
emperatur stehen. Während dieser Zeit verteilt sich die
Temperatur gleichmäßiger im Lebensmittel.
2)
S
tellen Sie einen Löffel (kein Metall) in das Gefäß.
3)
Die Z
eiten gelten für eine Ausgangstemperatur der Speisen von ca. 5 °C.
Bei Speisen, die üblicherweise nicht im Kühlschrank gelagert werden, wird von einer Raum‐
temperatur von ca. 20 °C ausgegangen.
Mit Ausnahme von Babynahrung und empfindlichen abgeschlagenen Soßen erhitzen Sie
Speisen auf eine Temperatur von 70–75 °C.
108


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