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Dampfgaren
74
Muscheln
Frischware
V
ergiftungsgefahr!
Bereiten Sie nur geschlossene Muscheln zu. Muscheln, die nach dem Garen
nicht geöffnet sind, nicht essen.
Wässern Sie frische Muscheln vor dem Garen einige Stunden, damit diese evtl.
vorhandenen Sand ausspülen können. Bürsten Sie die Muscheln anschließend
kräftig, um die anhängenden Fasern zu entfernen.
Tiefkühlware
Tauen Sie gefrorene Muscheln auf.
Garzeit
Je länger Muscheln garen, desto fester wird das Muschelfleisch. Halten Sie die
ange
gebenen Garzeiten ein.
Einstellungen
Automatikprogramme | Muscheln |
... | Dampfgaren
oder
Betriebsarten | Dampfgaren
T
emperatur: siehe Tabelle
Garzeit: siehe Tabelle
[°C] [min]
Entenmuscheln 100 2
Herzmuscheln 100 2
Miesmuscheln 90 12
Jacobsmuscheln 90 5
Schwertmuscheln 100 2–4
Venusmuscheln 90 4
T
emperatur / Garzeit
74


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Others manual(s) of Miele DGM 6800

Miele DGM 6800 Usermanual and installation guide - English - 148 pages

Miele DGM 6800 Usermanual and installation guide - Dutch - 148 pages

Miele DGM 6800 Usermanual and installation guide - French - 148 pages


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