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Données à l'attention des instituts de contrôle
128
Plats test selon la norme EN 60705 (mode micro-ondes)
Plat test
1
[W] [min]
2
[min]
Remarque
Crème aux œufs,
1000g (12.3.1)
1 450 25,5–27 120 Vaisselle: voir description
12.3.1.2 et annexe B,
dimensions sur bords supé-
rieurs 250x250mm, cuire à
découvert
Quatre-quarts, 475g
(12.3.2)
1 450 12 5 Vaisselle: voir description
12.3.2.2 et annexe B,
diamètre extérieur sur bord
supérieur 220mm, cuire à dé-
couvert
Viande hachée,
900g (12.3.3)
1 600 + 450 15 + 15 5 Vaisselle: voir description
12.3.3.2 et annexe B,
dimensions sur bord supérieur
250x124mm, cuire à décou-
vert, placer le plat dans l'en-
ceinte de cuisson dans le sens
de la longueur
Décongeler de la
viande (steak ha-
ché), 500g (13.3)
1 150 25–26,5 10 Vaisselle: voir description
13.3.2 et annexe B, cuire à dé-
couvert, tourner à la moitié du
temps
Framboises, 250g
(A.3.2)
1 150 7,5 3 Récipients: voir description
A.3.2.2, cuire à découvert
Niveau inférieur / Puissance des micro-ondes / Durée de décongélation ou
temps de cuisson /
Temps de repos
1)
Utilisez le bac de récupération comme support.
2)
Laissez reposer les aliments tests à température ambiante. Pendant ce temps, la tempé-
rature se répartit de manière uniforme dans les aliments.
128


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