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Table des matières
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Saucisses .............................................................................................................. 70
Poissons ................................................................................................................ 70
Crustacés .............................................................................................................. 73
Coquillages............................................................................................................ 74
Riz.......................................................................................................................... 75
Pâtes...................................................................................................................... 76
Dumplings ............................................................................................................. 77
Céréales ................................................................................................................ 78
Légumes secs ....................................................................................................... 79
Œufs...................................................................................................................... 81
Fruits...................................................................................................................... 82
Cuisson d'un menu ............................................................................................... 83
Cuisson sous-vide............................................................................................... 85
Réchauffer............................................................................................................. 91
Fonctions utiles ................................................................................................... 93
Réchauffage avec vapeur...................................................................................... 93
Décongélation avec vapeur................................................................................... 94
Stérilisation des conserves ................................................................................... 97
Extraction de jus.................................................................................................. 100
Préparer des yaourts maison .............................................................................. 101
Faire lever la pâte ................................................................................................ 102
Faire fondre de la gélatine ................................................................................... 103
Faire fondre du chocolat ..................................................................................... 103
Emonder.............................................................................................................. 104
Conserver des pommes ..................................................................................... 104
Blanchir ............................................................................................................... 105
Faire suer des oignons ........................................................................................ 105
Faire suer le lard .................................................................................................. 106
Stériliser de la vaisselle ...................................................................................... 106
Préparer des serviettes chaudes......................................................................... 107
Décristalliser du miel ........................................................................................... 107
Préparer une royale ............................................................................................. 107
Décongélation et réchauffage en mode combiné ............................................... 108
Décongélation et réchauffage au micro-ondes.............................................. 109
Tableaux décongélation / réchauffage ................................................................ 112
Réglages ............................................................................................................116
Ouvrir le menu "Réglages".................................................................................. 116
Modifier et enregistrer les réglages ................................................................116
Tableau des réglages........................................................................................... 117
Langue ............................................................................................................. 119
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