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Note for test institutes
125
Test food acc. to EN 60705 (Function: Microwave)
Test food
1
[W] [min]
2
[min]
Notes
Custard, 1000g
(12.3.1)
1 450 25.5–27 120 Container: see Description
12.3.1.2 and Appendix B,
dimensions at upper rim
250x250mm, cook un-
covered
Sponge cake, 475g
(12.3.2)
1 450 12 5 Container: see Description
12.3.2.2 and Appendix B ,
external diameter at the upper
rim 220mm, cook uncovered
Mince, 900g (12.3.3) 1 600 + 450 15 + 15 5 Container: see Description
12.3.2.2 and Appendix B ,
dimensions at the upper rim
250x124mm, cook un-
covered, place dish crosswise
in the cooking compartment
Defrost mince (beef),
500 g (13.3)
1 150 25–26.5 10 Container: see Description
12.3.2.2 and Appendix B, de-
frost uncovered, turn halfway
through the duration
Raspberries, 250g
(A.3.2)
1 150 7.5 3 Container: see description
A.3.2.2, defrost uncovered
Shelf levels numbered from the bottom upwards, / Microwave power level / De-
frosting or cooking duration /
Standing time
1)
Use the condensate tray to place food containers on.
2)
Allow the test food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
125


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